My Zuppa

Several of you asked me for this recipe. I make it different every time, but I think this is pretty much it. Hope you love it.

2 T EVOO
1 lb Italian sausage
1 t red pepper flakes
2 large sliced potatoes
2-3 minced garlic cloves
1 large onion, diced
2 boxes chicken stock
1 bunch kale, chopped
1 C heavy cream
salt and pepper to taste
Fresh grated Parmesan cheese

Heat EVOO in pot. Add sausage and brown. Add red pepper flakes, potatoes, garlic, onion. Cook until 10-15 minutes. Add chicken stock and kale. Bring to a boil. Add cream. Simmer 10 minutes. Sprinkle with Parmesan cheese.